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Celebrate Mom For The Day At Our Annual Mother’s Day Brunch

Sunday, may 13, 2018

From 10:30 am to 3:30pm on Sunday, May 13th, enjoy an authentic Southern buffet featuring chef Art’s signature dishes, charcuterie boards from our artisan Ham Bar and more. In addition to a live petting zoo, family activities include an interactive flower bouquet and card-making station for children to give mom a special treat.

The brunch is $95 for adults, $45 for children over six years old, and children under six are complimentary.

Buffet Menu


Scrambled eggs
Smoked bacon
Chicken apple sausage
White chocolate cinnamon roll bread pudding
Rosemary roasted Red Bliss potatoes
Smoked salmon Benedict, potato latke, soft farm egg, lemon chive hollandaise
Mini yogurt parfaits, granola, and seasonal fruit compote
Mini fruit salad
Steel cut Irish oats with dried cranberries, golden raisins, and brown sugar

Kid's Station

Mac and cheese
Fruit skewers and honey yogurt
Chicken tenders
Tater tots
Kids crudité

Southern Art Classics

Buttermilk fried chicken
Shrimp and grits action station
Boursin whipped potatoes, chicken sausage gravy
Black truffle deviled eggs
Harvest salad
Addie Mae's chicken and dumplings soup

Belgian Waffle + Omelet Station

Shelled eggs and omelets cooked to order with choice of filling(s): ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, and jalapenos
Belgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrup


Salmon Florentine en croute, citrus beurre blanc
Prime rib roast, port wine jus


Cauliflower mash potatoes, aged Parmesan, herb bread crumbs
Green and white grilled asparagus, Vidalia onion sabayon
Tri-color cauliflower florets with baby root vegetables
Edamame succotash with popped sorghum (no meat)
Braised turnip greens with cornbread crumbles


Pickled Southern belle strawberries, marcona style pecans, brie cheese, crystalized ginger, petite baby mixed greens
Benton's bacon lardons, Asher blue cheese, cornbread panzanella, cherry tomatoes, buttermilk dressing, baby iceberg
Heirloom cherry tomato caprese, mozzarella spheres, walnut pesto, citrus pearls, baby arugula, balsamic glaze
Yukon Gold potato salad, butter lettuce, chives, lemon zest, sliced cucumbers, Roma tomatoes, herb crostini 

Seafood Bar

Assorted maki and nigiri rolls
Shrimp cocktail
Dutch Harbor Alaskan king crab legs
UGA sustainable paddlefish caviar
Organic Scottish salmon roe
Hardboiled egg whites and yolks


Fresh doughnut station with glaze fountain
Assorted cupcakes: chocolate, vanilla “robin egg”, and lemon cream
Assorted cookies: chocolate chip, peanut butter, dark chocolate, and oatmeal
Carrot cake bar
Coconut cake bar
Assorted macarons: pistachio, raspberry, mint, and passion fruit
Chocolate dipped pretzels
Red velvet shooters
Lemon meringue shooters
Easter cake pops: strawberry chocolate, red velvet, and coconut
Chocolate dipped strawberries
Cherry chocolate cheesecake
Meringue drops