Embracing farm-to-table and regional sourcing, our menu combines traditional Southern classics with a unique, modern approach that is reflective of Art's Southern roots. Please note that menus may change due to availability of products.

Omelet and waffle stations, fresh fruit, muffins and breakfast breads, honeycomb luge, chef's daily creation, assorted pastries, Chef Art fried chicken, shrimps&grits, salad, donuts machine orange or grapefruit juice, coffee or tea

Low fat Greek yogurt, house made granola, local honey and fresh berries

Freshly baked pastries and breakfast muffins, butter, seasonal jams and fresh fruit

Two eggs any style, choice of bacon or sausage links, choice of grits or breakfast potatoes

Chef's seasonal selection of melons and berries

Vanilla peach compote, bourbon maple syrup and fresh berries

Praline crusted Canadian brioche, vanilla caramel and fresh berries

Grilled avocado country toast, scrambled egg whites, low fat Greek yogurt

Two poached eggs, English muffin, Canadian bacon, hollandaise and breakfast potatoes

Choice of regular eggs or egg whites. Choice of mushrooms, onions, tomatoes, spinach, peppers, ham and/or bacon

Choose from:

Herb goat cheese, cherry tomato jam and arugula

Chef's daily deviled egg creation

Shredded Brussels sprouts, kale, broccolini, maple thyme vinaigrette, dried cranberries, pomegranate seeds, pepitas and smoked pecans

Scottish Smoked Salmon, Everything bagel, herb cream cheese, cucumber avocado relish, salmon roe, alfalfa sprouts

Praline crusted Canadian brioche, bourbon maple syrup, fresh berry garnish

Belgian waffle, buttermilk fried chicken, jalapeno syrup

Two poached eggs, English muffin, Canadian bacon, hollandaise, breakfast potatoes

Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun and choice of:

Logan Turnpike white speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth

Choose from:

Black truffle shavings, black truffle oil, chives

Herb Georgia goat cheese, cherry tomato jam and arugula

Art's family chicken and dumplings recipe

Ask your server for today's selection

Shredded Brussel sprouts, kale, broccolini, maple thyme vinaigrette, pomegranate seeds. pumpkin seeds, dried cranberries, smoked pecans

Grilled sweet potato medallion, baby mixed greens, pickled plums, crystal ginger, sweet and spicy candied pumpkin seeds, watermelon radish, EVOO powder

Poached with verbena mint tea, Calyroad Bit O blue, Frisee and baby kale greens, pomegranate seeds, whole grain mustard vinaigrette, quince gel, candied walnuts

Add the following to any salad:

Two Spicy boneless fried chicken sliders tossed in Nashville style hot sauce, sweet cabbage slaw, dill pickles on a brioche bun served with choice of House BBQ chips, hand-cut French Fries, or a side salad

Roasted turkey breast, grilled bacon, cranberry aioli, alfalfa sprouts, avocado, butter lettuce, tomato, toasted honey wheat bread

Grilled Sourdough toast, Sliced Avocado, lemon chive lump crab salad, watermelon radish, alfalfa sprouts

50/50 brisket-chuck blend, Southern style pimento cheese, Vidalia onion jam, butter lettuce, beefsteak tomatoes, Southern Art brioche bun

Cup of soup of the day, half sandwich of the day and garden green salad

Choose 5 from the following items; red quinoa, wheat berries, pearled barley, sauteed baby kale, winter squash menaje, forest mushrooms, root vegetable medley, cippolini onions, blistered heirloom tomatoes, hard boiled egg, collard greens, confit fingerling potatoes, fresh sliced avocado

Logan Turnpike with speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth

Chef Art's famous fried chicken, mashed potatoes, honey-glazed Brussel sprouts, chicken sausage gravy

Cauliflower grits, sautéed baby kale, blistered heirloom tomatoes, local honey, crispy quinoa, yellow corn buerre blanc

Herb GA goat cheese, cherry tomato jam and arugula

Black truffle shavings, black truffle oil, chives

Poached with verbena mint tea, Calyroad Bit O blue, Frisee and baby kale greens, pomegranate seeds, whole grain mustard vinaigrette, quince gel, candied walnuts.

Pickled Red and yellow beets, baby kale greens, lemon vinaigrette, toasted crumbled meringue, candy striped beets, goat cheese croquette, beet cured egg yolk

Grilled sweet potato medallion, baby mixed greens, pickled plums, crystal ginger, sweet and spicy candied pumpkin seeds, watermelon radish, EVOO powder

Art's family chicken and dumplings recipe

Tenneshootoe Ham Powder, Soft farm Egg, chives, espelette, smoked pecans

Choose from:

Logan Turnpike white speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth

cauliflower grits, sautéed baby kale, blistered heirloom tomatoes, local honey, crispy quinoa, yellow corn buerre blanc

Spicy serrano pork crimpinette, root vegetable medley, pearled barley, pickled plums and mustard seeds, cranberry gastrique

Chef Art Smith's famous fried chicken recipe, boursin mashed potatoes, honey-glazed Brussels sprouts with chicken sausage gravy

Confit fingerling potatoes, bourbon basted mushrooms, parsnip mousse, Cipollini onions, port wine jus, crispy parsnips

Eight hour braise, truffle potato mousseline, bourbon short rib jus, forest mushrooms, crispy butternut squash, cured egg yolk

Chef's selection of seasonal vegetables, legumes and ancient grains

Chef Art Smith's famous fried chicken recipe served family style

Flaky crust filled with pecans, topped with white chocolate and whipped cream

Chocolate molten cake, chocolate Chantilly with chocolate tuile

Spiced caramel sauce, malted maple ice cream with brown butter candied walnuts

Twelve layers of moist red velvet chocolate cake and cream cheese frosting

Ask your server for today's flavors

Selection of three local cheeses, honey comb, marmalade and house-made saltines

Fortified wine from SE Australia

Classic Sauternes from France

5 Puttonyos, Hungary

Niagara Pennisula

Breathtakingly complex and vibrant

Selection of three house charcuterie, grain mustards and seasonal accoutrements

Three regional favorites served with grilled baguette and local honey with seasonal accoutrements

Aged 15 months, smooth texture, slightly salty with sweet finish

Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish

Nitrite free, aged 12 months, slightly sweet flavor, peppery finish

Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish

Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish

Soft texture, aged 12 months, cured Italian proscuitto style in Tennessee