Embracing farm-to-table and regional sourcing, our menu combines traditional Southern classics with a unique, modern approach that is reflective of Art's Southern roots. Please note that menus may change due to availability of products.
Breakfast
$38
SUPER BOWL SOUTHERN ART BUFFET
Omelet and waffle stations, fresh fruit, muffins and breakfast breads, honeycomb luge, chef's daily creation, assorted pastries, Chef Art fried chicken, shrimps&grits, salad, donuts machine orange or grapefruit juice, coffee or tea
$38
$14
PECAN OAT CLUSTER YOGURT
Low fat Greek yogurt, house made granola, local honey and fresh berries
$14
$14
CONTINENTAL BREAKFAST
Freshly baked pastries and breakfast muffins, butter, seasonal jams and fresh fruit
$14
$18
SOUTHERN ART BREAKFAST
Two eggs any style, choice of bacon or sausage links, choice of grits or breakfast potatoes
$18
$12
SEASONAL FRUIT PLATE
Chef's seasonal selection of melons and berries
$12
$15
PANCAKE STACK
Vanilla peach compote, bourbon maple syrup and fresh berries
$15
$16
PRALINE FRENCH TOAST
Praline crusted Canadian brioche, vanilla caramel and fresh berries
$16
$19
HEALTHY ART START
Grilled avocado country toast, scrambled egg whites, low fat Greek yogurt
$19
$20
CLASSIC EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon, hollandaise and breakfast potatoes
$20
$17
THREE EGG OMELET
Choice of regular eggs or egg whites. Choice of mushrooms, onions, tomatoes, spinach, peppers, ham and/or bacon
$17
$6 each
SIDES
Choose from:
$6 each
Two eggs (any style)
Breakfast potatoes
Steel cut oatmeal
Fruit cup
Apple smoked bacon
White speckled grits
Pork sausage links
Chicken sausage links
SUNDAY BRUNCH
$14
FRIED GREEN TOMATOES
Herb goat cheese, cherry tomato jam and arugula
$14
$12
CHEF'S DAILY SPECIAL DEVILED EGGS
Chef's daily deviled egg creation
$12
$16
HARVEST SALAD
Shredded Brussels sprouts, kale, broccolini, maple thyme vinaigrette, dried cranberries, pomegranate seeds, pepitas and smoked pecans
$16
Chicken $8
Salmon $10
Shrimp $10
$19
SCOTTISH SMOKED SALMON EVERYTHING BAGEL
Scottish Smoked Salmon, Everything bagel, herb cream cheese, cucumber avocado relish, salmon roe, alfalfa sprouts
$19
$17
PRALINE FRENCH TOAST
Praline crusted Canadian brioche, bourbon maple syrup, fresh berry garnish
$17
$29
FRIED CHICKEN AND WAFFLE
Belgian waffle, buttermilk fried chicken, jalapeno syrup
$29
$20
CLASSIC EGGS BENEDICT
Two poached eggs, English muffin, Canadian bacon, hollandaise, breakfast potatoes
$20
$17
SOUTHERN ART CHEESEBURGER
Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun and choice of:
$17
Egg $2
Applewood bacon $3
$28
COASTAL GEORGIA SHRIMP AND GRITS (GF)
Logan Turnpike white speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth
$28
$6 each
SIDES
Choose from:
$6 each
White speckled grits
Two eggs any style
Applewood smoked bacon
Breakfast potatoes
Pork sausage links
Chicken sausage links
Lunch Starters
$12
BLACK TRUFFLE DEVILED EGGS
Black truffle shavings, black truffle oil, chives
$12
$14
FRIED GREEN TOMATOES
Herb Georgia goat cheese, cherry tomato jam and arugula
$14
$7
/
$10
ADDIE MAE’S SOUP
Art's family chicken and dumplings recipe
$7
/
$10
$7
/
$10
SOUP OF THE DAY
Ask your server for today's selection
$7
/
$10
Lunch Salads
$12
HARVEST SALAD (V)
Shredded Brussel sprouts, kale, broccolini, maple thyme vinaigrette, pomegranate seeds. pumpkin seeds, dried cranberries, smoked pecans
$12
$14
TASTE OF GEORGIA SALAD
Grilled sweet potato medallion, baby mixed greens, pickled plums, crystal ginger, sweet and spicy candied pumpkin seeds, watermelon radish, EVOO powder
$14
$12
GRANNY SMITH APPLE SALAD (gf)
Poached with verbena mint tea, Calyroad Bit O blue, Frisee and baby kale greens, pomegranate seeds, whole grain mustard vinaigrette, quince gel, candied walnuts
$12
+ Grilled skinless chicken breast $8
PROTEINS
Add the following to any salad:
+ Grilled skinless chicken breast $8
Seared salmon $10
Sautéed Georgia shrimp $10
Lunch Sandwiches
All sandwiches are served with choice of mixed greens salad, southern art fries, BBQ potato chips, or cup of soup
$17
NASHVILLE HOT CHICKEN SLIDERS
Two Spicy boneless fried chicken sliders tossed in Nashville style hot sauce, sweet cabbage slaw, dill pickles on a brioche bun served with choice of House BBQ chips, hand-cut French Fries, or a side salad
$17
$16
HEALTHY ART TURKEY SANDWICH
Roasted turkey breast, grilled bacon, cranberry aioli, alfalfa sprouts, avocado, butter lettuce, tomato, toasted honey wheat bread
$16
$19
AVOCADO AND CRAB SALAD
Grilled Sourdough toast, Sliced Avocado, lemon chive lump crab salad, watermelon radish, alfalfa sprouts
$19
$19
SOUTHERN ART CHEESEBURGER
50/50 brisket-chuck blend, Southern style pimento cheese, Vidalia onion jam, butter lettuce, beefsteak tomatoes, Southern Art brioche bun
$19
Add applewood smoked bacon $3
Add egg $2
Lunch Entrees
$14
IN & OUT DAILY SPECIAL
Cup of soup of the day, half sandwich of the day and garden green salad
$14
$17
SOUTHERN GRAIN BOWL
Choose 5 from the following items; red quinoa, wheat berries, pearled barley, sauteed baby kale, winter squash menaje, forest mushrooms, root vegetable medley, cippolini onions, blistered heirloom tomatoes, hard boiled egg, collard greens, confit fingerling potatoes, fresh sliced avocado
$17
*add salmon 10, shrimp 10 or chicken 8
$22
WILD CAUGHT GEORGIA SHRIMP AND GRITS
Logan Turnpike with speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth
$22
$20
SA BUTTERMILK FRIED CHICKEN
Chef Art's famous fried chicken, mashed potatoes, honey-glazed Brussel sprouts, chicken sausage gravy
$20
$27
ORGANIC SCOTTISH SALMON
Cauliflower grits, sautéed baby kale, blistered heirloom tomatoes, local honey, crispy quinoa, yellow corn buerre blanc
$27
Dinner Starters
$12
FRIED GREEN TOMATOES
Herb GA goat cheese, cherry tomato jam and arugula
$12
$12
BLACK TRUFFLE DEVILED EGGS
Black truffle shavings, black truffle oil, chives
$12
Grilled Sourdough toast, Sliced Avocado, lemon chive lump crab salad, watermelon radish, alfalfa sprouts, salmon roe $18
AVOCADO AND CRAB TOAST APPETIZER
Grilled Sourdough toast, Sliced Avocado, lemon chive lump crab salad, watermelon radish, alfalfa sprouts, salmon roe $18
$12
GRANNY SMITH APPLE AND BLUE SALAD (GF)
Poached with verbena mint tea, Calyroad Bit O blue, Frisee and baby kale greens, pomegranate seeds, whole grain mustard vinaigrette, quince gel, candied walnuts.
$12
$12
PICKLED BEET CARPACCIO (gf)
Pickled Red and yellow beets, baby kale greens, lemon vinaigrette, toasted crumbled meringue, candy striped beets, goat cheese croquette, beet cured egg yolk
$12
$12
TASTE OF GEORGIA SALAD
Grilled sweet potato medallion, baby mixed greens, pickled plums, crystal ginger, sweet and spicy candied pumpkin seeds, watermelon radish, EVOO powder
$12
$7
/
$10
ADDIE MAE’S SOUP
Art's family chicken and dumplings recipe
$7
/
$10
$12
BUTTERNUT SQUASH SOUP (GF)
Tenneshootoe Ham Powder, Soft farm Egg, chives, espelette, smoked pecans
$12
$9 each
SIDE SKILLETS
Choose from:
$9 each
Smoked tomatoes and okra
Honey-glazed Brussels sprouts
Southern Art macaroni and cheese
Asher Blue coleslaw
Braised turnip greens
Herb roasted squash and vegetable medley
Edamame succotash with popped sorghum
Boursin mashed potatoes
Roasted sweet cream acorn squash
Dinner Entrees
$28
COASTAL GEORGIA SHRIMP AND GRITS (GF)
Logan Turnpike white speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth
$28
$30
ORGANIC SCOTTISH SALMON (GF)
cauliflower grits, sautéed baby kale, blistered heirloom tomatoes, local honey, crispy quinoa, yellow corn buerre blanc
$30
$32
GRILLED PORK FILET MIGNON AND CRIMPINETTE
Spicy serrano pork crimpinette, root vegetable medley, pearled barley, pickled plums and mustard seeds, cranberry gastrique
$32
$28
SA BUTTERMILK FRIED CHICKEN
Chef Art Smith's famous fried chicken recipe, boursin mashed potatoes, honey-glazed Brussels sprouts with chicken sausage gravy
$28
$40
BLACKENED 6 OZ Filet. (GF)
Confit fingerling potatoes, bourbon basted mushrooms, parsnip mousse, Cipollini onions, port wine jus, crispy parsnips
$40
$40
BOURBON BRAISED BEEF SHORT RIBS (GF)
Eight hour braise, truffle potato mousseline, bourbon short rib jus, forest mushrooms, crispy butternut squash, cured egg yolk
$40
MP
CHEF'S DAILY VEGETABLE ENTRÉE (GF)
Chef's selection of seasonal vegetables, legumes and ancient grains
MP
$42
WHOLE SA BUTTERMILK FRIED CHICKEN
Chef Art Smith's famous fried chicken recipe served family style
$42
Dinner Menu is Subject to Change
Desserts
$9
BOURBON PECAN PIE
Flaky crust filled with pecans, topped with white chocolate and whipped cream
$9
$9
DEATH BY CHOCOLATE CAKE
Chocolate molten cake, chocolate Chantilly with chocolate tuile
$9
$9
PUMPKIN CAKE DONUTS
Spiced caramel sauce, malted maple ice cream with brown butter candied walnuts
$9
$9
TWELVE LAYER RED VELVET CAKE
Twelve layers of moist red velvet chocolate cake and cream cheese frosting
$9
$9
ICE CREAM OR SORBET
Ask your server for today's flavors
$9
$22
CHEESE PLATTER
Selection of three local cheeses, honey comb, marmalade and house-made saltines
$22
Dessert Wines
$11
YALUMBA 'MUSEUM RESERVE', MUSCAT, VICTORIA
Fortified wine from SE Australia
$11
Notes of almond, caramel and spices
$12
CHATEAU BAULAC DODIJOS, SAUTERNES
Classic Sauternes from France
$12
Notes of crème brûlée with candied citrus and nuts
$16
ROYAL TOKAJI 2013
5 Puttonyos, Hungary
$16
"Wine of Kings - King of Wines" - Louis XIV
$16
INNISKILLIN, VIDAL, ICEWINE
Niagara Pennisula
$16
Notes of tropical fruit, honey and dried mango
$120 (BOTTLE)
CHATEAU D'YQUEM 1995, SAUTERNES
Breathtakingly complex and vibrant
$120 (BOTTLE)
Notes of lightly burnt crème brulée, with vanilla scented yellow peaches and candied tangerines
Dessert Ports
$11
CROFT 'DISTINCTION'
$11
$13
SMITH WOODHOUSE L.B.V.
$13
$12
PORTAL FINE RUBY
$12
$11
QUINTA DO NOVAL, 10YR TAWNY
$11
$15
WARRE'S 20YR TAWNY
$15
$21
GRAHAM'S 30YR TAWNY
$21
Ham Bar
$22
SOUTHERN ART BUTCHER'S BOARD
Selection of three house charcuterie, grain mustards and seasonal accoutrements
$22
$22
CHEESES FROM THE SOUTH
Three regional favorites served with grilled baguette and local honey with seasonal accoutrements
$22
$11
JOHNSTON COUNTY
Aged 15 months, smooth texture, slightly salty with sweet finish
$11
Smithfield, NC
"Curemaster Reserve Mangalista"
$7
BENTON'S
Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish
$7
Madisonville, TN
$7
FINCHVILLE FARMS
Nitrite free, aged 12 months, slightly sweet flavor, peppery finish
$7
Finchville, KY
$9
OLLI SALUMERIA
Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish
$9
Richmond, VA
$8
BROADBENT COUNTRY HAM
Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish
$8
Kuttawa, KY
$7
THE HAMMERY, TENNSHOOTOE
Soft texture, aged 12 months, cured Italian proscuitto style in Tennessee
$7
Murfreesboro, TN