Embracing farm-to-table and regional sourcing, our menu combines traditional Southern classics with a unique, modern approach that is reflective of Art's Southern roots.

BREAKFAST SUNDAY BRUNCH LUNCH DINNER DESSERTS + LIBATIONS HAM BAR

Breakfast

$29

SOUTHERN ART BUFFET

Omelet and waffle stations, fresh fruit, muffins and breakfast breads, honeycomb luge, chef's daily creation, assorted pastries, orange or grapefruit juice, coffee or tea

$29

$14

PECAN OAT CLUSTER YOGURT MASON JAR

Low fat Greek yogurt, house made granola, local honey and fresh berries

$14

CONTINENTAL BREAKFAST

Freshly baked pastries and breakfast muffins, butter, seasonal jams and fresh fruit

$14

$18

SOUTHERN ART BREAKFAST

Two eggs any style, choice of bacon or sausage links, choice of grits or breakfast potatoes

$18

$12

SEASONAL FRUIT PLATE

Chef's seasonal selection of melons and berries

$12

$19

SOUTHERN SKILLET

Two sunny up eggs, breakfast potatoes sautéed with onions, bell peppers, cheddar cheese. Choice of diced bacon, pork or chicken sausage

$19

$15

PANCAKE STACK

Vanilla peach compote, bourbon maple syrup and fresh berries

$15

$17

GEORGIA PECAN WAFFLE

Georgia pecans, blueberry jam, bourbon maple syrup and fresh berries

$17

$16

PRALINE FRENCH TOAST

Praline crusted Canadian brioche, vanilla caramel and fresh berries

$16

$19

HEALTHY ART START

Grilled avocado country toast, scrambled egg whites, low fat Greek yogurt

$19

$14

GRITS AND EGGS

Two eggs any style, Logan Turnpike Mills white speckled grits, Georgia gouda and smoked applewood bacon bits

$14

$20

CLASSIC EGGS BENEDICT

Two poached eggs, english muffin, Canadian bacon, hollandaise and breakfast potatoes

$20

$17

SOUTHERN ART CHICKEN BISCUIT

Chef Art's signature fried chicken, hand scratch buttermilk biscuit and blueberry jam

$17

THREE EGG OMELET

Choice of regular eggs or egg whites. Choice of mushrooms, onions, tomatoes, spinach, peppers, ham and/or bacon

$17

$6 each

SIDES

Choose from:

$6 each

Two eggs (any style)

Breakfast potatoes

Steel cut oatmeal

Fruit cup

Apple smoked bacon

White speckled grits

Pork sausage links

Chicken sausage links

Sunday Brunch Starters

$12

FRIED GREEN TOMATOES

Herb goat cheese, cherry tomato jam and arugula

$12

$10

CHEF'S DAILY SPECIAL DEVILED EGGS

Chef's daily deviled egg creation

$10

$12

GRILLED APPLE AND HAM BRUSCHETTA

Grilled seasonal apples, Vidalia onion jam, little stone mountain aged goat cheese, tennesshootoe and local honey

$12

HARVEST SALAD

Shredded Brussels sprouts, kale, broccolini, maple thyme vinaigrette, dried cranberries, pomegranate seeds, pepitas and smoked pecans

$12

Chicken $5

Salmon $8

Shrimp $9

Jar Board and Toast

Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each

PORK RILLETTE (GF)

CHICKEN LIVER MOUSSE (GF)

BACON BUTTER

PIMENTO CHEESE WITH BACON JAM (GF)

BLACK EYE PEA HUMMUS (V, GF)

$14 each

PICKLED VEGETABLES (V, GF)

$14 each

PORK RILLETTE (GF)

CHICKEN LIVER MOUSSE (GF)

BACON BUTTER

PIMENTO CHEESE WITH BACON JAM (GF)

BLACK EYE PEA HUMMUS (V, GF)

PICKLED VEGETABLES (V, GF)

Sunday Brunch Entrees

$17

GEORGIA PECAN WAFFLE

Ga pecans, blueberry jam, bourbon maple syrup and fresh berry garnish

$17

PRALINE FRENCH TOAST

Praline crusted Canadian brioche, bourbon maple syrup, fresh berry garnish

$17

$29

FRIED CHICKEN AND WAFFLE

Belgian waffle, buttermilk fried chicken, jalapeno syrup

$29

$20

CLASSIC EGGS BENEDICT

Two poached eggs, English muffin, Canadian bacon, hollandaise, breakfast potatoes

$20

$17

SOUTHERN ART CHICKEN BISCUIT

Chef Art's signature fried chicken, handcrafted buttermilk biscuits and blueberry jam

$17

$16

SOUTHERN ART CHEESEBURGER

Pimento cheese, caramelized onions, butter lettuce, tomato, brioche bun and choice of:

$16

Egg $2

Applewood bacon $3

$17

BBQ BRISKET SANDWICH

Sourdough toast, Southern Art peach BBQ sauce and Asher Blue coleslaw

$17

$6 each

SIDES

Choose from:

$6 each

White speckled grits

Two eggs any style

Applewood smoked bacon

Breakfast potatoes

Pork sausage links

Chicken sausage links

Lunch Starters

$10

CHEF'S DAILY SPECIAL DEVILED EGGS

Chef's daily deviled egg creation

$10

$12

FRIED GREEN TOMATOES

Herb Georgia goat cheese, cherry tomato jam and arugula

$12

GRILLED APPLE AND HAM BRUSCHETTA

Grilled seasonal apple, Vidalia onion jam, little stone mountain aged goat cheese, tennesshootoe and local honey

$12

$7 / $10

ADDIE MAE’S SOUP

Art's family chicken and dumplings recipe

$7 / $10

SOUP OF THE DAY

Ask your server for today's selection

$7 / $10

Lunch Salads

$12

HARVEST SALAD (V)

Shredded Brussels sprouts, kale, broccolini, maple thyme vinaigrette, dried cranberries, pomegranate seeds, pepitas and smoked pecans

$12

HONEY PACHED WINTER PEAR SALAD

Seckel pear, Statesboro blue, petite baby greens, breakfast radish, apple cider vinaigrette, walnut brittle and local honey

$12

PICKLED BABY HEIRLOOM BEET SALAD (GF)

Georgia goat cheese mouse, baby kale, Italian meringue and citrus vinaigrette

$12

$8 / $10

PROTEINS

Add the following to any salad:

$8 / $10

Grilled skinless chicken breast $8

Seared salmon $10

Sautéed Georgia shrimp $10

Jar Board and Toast

Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each

PORK RILLETTE (GF)

CHICKEN LIVER MOUSSE (GF)

BACON BUTTER

PIMENTO CHEESE WITH BACON JAM (GF)

BLACK EYE PEA HUMMUS (V, GF)

PICKLED VEGETABLES (V, GF)

Lunch Sandwiches

All sandwiches are served with choice of mixed greens salad, southern art fries, BBQ potato chips, or cup of soup

$16

STEAM BUN PO BOY

Two Asian style steam buns, cajun remoulade and cabbage slaw. Choice of: fried shrimp, seared pork belly or fried oyster

$16

$15

SA CHICKEN SANDWICH

Chef Art's signature fried chicken, peach mustard, BBQ sauce, B&B pickles on a brioche bun

$15

$14

BBQ BRISKET SANDWICH

Sourdough toast, SA peach BBQ sauce, Asher Blue coleslaw

$14

$16

SOUTHERN ART CHEESEBURGER

Aged cheddar, Vidalia onion jam, butter lettuce, Beefsteak tomato on a brioche bun (gluten-free)

$16

Add applewood smoked bacon $3

Add egg $2

Lunch Entrees

$14

IN & OUT DAILY SPECIAL

Cup of soup of the day, half sandwich of the day and garden green salad

$14

SOUTHERN GRAIN BOWL

Roasted baby carrots and cippolini onions, geechee boy farro, edamame succotash, sautéed baby kale and sunny egg

$14

Add grilled chicken $58

Add salmon $10

Add shrimp $10

$17

WILD CAUGHT GEORGIA SHRIMP AND GRITS

Logan Turnpike with speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth

$17

$20

SA BUTTERMILK FRIED CHICKEN

Chef Art's famous fried chicken, Bourisn mashed potatoes, honey-glazed Brussels sprouts and chicken sausage gravy

$20

$24

ORGANIC SCOTTISH SALMON

Red lentils, Geechee Boy faro, braised baby kale, pomegranate gel and bourbon glaze

$24

Dinner Starters

$12

FRIED GREEN TOMATOES

Herb GA goat cheese, cherry tomato jam and arugula

$12

CHEF'S DAILY SPECIAL DEVILED EGGS

Chef's daily deviled egg creation

$12

HONEY POACHED WINTER PEAR SALAD

Seckel pear, Statesboro blue, petite baby greens, breakfast radish, apple cider vinaigrette, walnut brittle and local honey

$12

GRILLED APPLE AND HAM BRUSCHETTA

Grilled seasonal apple, Vidalia onion jam, little Stone Mountain aged goat cheese, Tennesshootoe and local honey

$12

TASTE OF GA SALAD

Ga salad, Ga red plums, Thomasville tome, crystalized ginger, bourbon pecans, local mixed greens with wholegrain mustard vinaigrette

$12

PICKLED BABY HEIRLOOM BEET SALAD

Ga goat cheese mousse, baby kale, Italian meringue with citrus vinaigrette

$12

$7 / $10

ADDIE MAE’S SOUP

Art's family chicken and dumplings recipe

$7 / $10

$12

BUTTERNUT SQUASH SOUP

Soft farm egg, bacon powder and toasted walnuts

$12

$8 each

SIDE SKILLETS

Choose from:

$8 each

Sweet potato and brunt marshmallow

Honey-glazed Brussels sprouts (GF)

Southern Art macaroni and cheese

Braised collard greens with cornbread crumbles

Asher Blue coleslaw (GF)

Aged cheddar grits with bacon (GF)

Boursin mashed potatoes (GF)

Roasted sweet cream acorn squash (GF)

Jar Board and Toast

Choose 2 jars served with country toast and house made herb saltines. Choice of house-made spreads and snacks $14 each

PORK RILLETTE (GF)

CHICKEN LIVER MOUSSE (GF)

BACON BUTTER

PIMENTO CHEESE WITH BACON JAM (GF)

BLACK EYE PEA HUMMUS (V, GF)

PICKLED VEGETABLES (V, GF)

Dinner Entrees

$28

COASTAL GEORGIA SHRIMP AND GRITS (GF)

Logan Turnpike white speckled grits, Spanish chorizo, soy beans, okra and basil shrimp broth

$28

$30

ORGANIC SCOTTISH SALMON (GF)

Red lentils, Geechee Boy faro, braised baby kale, pomegranate gel and bourbon glaze

$30

$22

SOUTHERN-STYLE PASTA CARBONARA

Crispy pork belly lardons, homemade black pepper rigatoni, Ga smoked gouda cream, egg yolk and bacon powder

$22

$26

SA BUTTERMILK FRIED CHICKEN

Chef Art Smith's famous fried chicken recipe, boursin mashed potatoes, honey-glazed Brussels sprouts with chicken sausage gravy

$26

$36

STRIPED ATLANTIC SEA BASS (GF)

Gremolata grit cake, sugar cured ham, edamame succotash, popped sorghum and buerre blanc

$36

$29

PORK CHOP SCHNITZEL

Spatzle mac and cheese, Bentons bacon collard greens with wholegrain mustard jus

$29

$38

RIBEYE 12oz (GF)

Sweet potato mousse, toasted millet, golden raisins, braised greens with wholegrain jus

$38

$42

PETITE NY STRIP 10oz (GF)

Goat cheese potato purée, confit baby carrots, dijon creamed cale, crispy beet strings with red wine jus

$42

$34

BRAISED OXTAILS (GF)

Black truffle potato mousse, cippolini ions, forest mushroom with oxtail jus

$34

CHEF'S DAILY VEGETABLE ENTRÉE (GF)

Chef's selection of seasonal vegetables, legumes and ancient grains

$42

WHOLE SA BUTTERMILK FRIED CHICKEN

Chef Art Smith's famous fried chicken recipe served family style

$42

Desserts

BOURBON PECAN PIE

Flaky crust filled with pecans, topped with white chocolate and whipped cream

DEATH BY CHOCOLATE CAKE

Chocolate molten cake, chocolate Chantilly with chocolate tuile

PUMPKIN CAKE DONUTS

Spiced caramel sauce, malted maple ice cream with brown butter candied walnuts

TWELVE LAYER RED VELVET CAKE

Twelve layers of moist red velvet chocolate cake and cream cheese frosting

ROASTED WHITE CHOCOLATE PANNA COTTA

Butter pound cake, caramel popcorn with butterscotch sauce

CARROT CAKE

Cream cheese mousse, sweet carrot sauce with milk chocolate crispy pearls

ICE CREAM OR SORBET

Ask your server for today's flavors

$22

CHEESE PLATTER

Selection of three local cheeses, honey comb, marmalade and house-made saltines

$22

Dessert Wines

$11

YALUMBA 'MUSEUM RESERVE', MUSCAT, VICTORIA

Fortified wine from SE Australia

$11

Notes of almond, caramel and spices

$12

CHATEAU BAULAC DODIJOS, SAUTERNES

Classic Sauternes from France

$12

Notes of crème brûlée with candied citrus and nuts

$16

ROYAL TOKAJI 2013

5 Puttonyos, Hungary

$16

"Wine of Kings - King of Wines" - Louis XIV

$16

INNISKILLIN, VIDAL, ICEWINE

Niagara Pennisula

$16

Notes of tropical fruit, honey and dried mango

$120 (BOTTLE)

CHATEAU D'YQUEM 1995, SAUTERNES

Breathtakingly complex and vibrant

$120 (BOTTLE)

Notes of lightly burnt crème brulée, with vanilla scented yellow peaches and candied tangerines

Dessert Ports

$11

CROFT 'DISTINCTION'

$11

$13

SMITH WOODHOUSE L.B.V.

$13

$12

PORTAL FINE RUBY

$12

$11

QUINTA DO NOVAL, 10YR TAWNY

$11

$15

WARRE'S 20YR TAWNY

$15

$21

GRAHAM'S 30YR TAWNY

$21

Ham Bar

$22

SOUTHERN ART BUTCHER'S BOARD

Selection of three house charcuterie, grain mustards and seasonal accoutrements

$22

CHEESES FROM THE SOUTH

Three regional favorites served with grilled baguette and local honey with seasonal accoutrements

$22

$11

JOHNSTON COUNTY

Aged 15 months, smooth texture, slightly salty with sweet finish

$11

Smithfield, NC

"Curemaster Reserve Mangalista"

BENTON'S

Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish

Madisonville, TN

FINCHVILLE FARMS

Nitrite free, aged 12 months, slightly sweet flavor, peppery finish

Finchville, KY

OLLI SALUMERIA

Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish

Richmond, VA

BROADBENT COUNTRY HAM

Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish

Kuttawa, KY

THE HAMMERY, TENNSHOOTOE

Soft texture, aged 12 months, cured Italian proscuitto style in Tennessee

Murfreesboro, TN