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Celebrate Dad For The Day At Our Father's Day Golf Brunch

Sunday, june 17, 2018

From 10:30am to 3:00pm on Sunday, June 17th, enjoy an authentic Southern buffet featuring chef Art’s signature dishes, charcuterie boards from our artisan Ham Bar and more. In addition to special beer and bourbon stations, guests are encouraged to practice their swing at our professional indoor golf simulator, complete with prizes and giveaways throughout the day.

The brunch and activities are $65 per person.

Craft beer and bourbon cocktails will be available after 12:30pm.

Buffet Menu


Breads and pastries - fresh baked dinner rolls, grilled baguettes, croissants, assorted Danishes, Southern Art biscuits


Selection of regional smoked and cured meats
Southern Art house-made pates, terrines, and rillettes
Local cheeses paired with Southern Art jams, marmalades, and house-made herb saltines
Local honey luge

Soup / Salads

Addie Mae’s chicken & dumpling soup
Southern harvest salad
Black truffle deviled eggs
Assorted cut fruits and berries
Blue cheese cole slaw
Artesian baby mixed greens
Assorted dressings

Off The Grill

Bourbon BBQ baby back ribs with peach BBQ sauce
Southern Art sliders
Traditional sides
Buttermilk fried chicken
Haricot vert green bean casserole
Boursin whipped mashed potatoes and chicken sausage gravy
Herb roasted patty pans, sun-kissed squash, fiddle ferns and blistered cherry tomatoes

Breakfast Corner

Omelet Station
Smoked bacon, pork and chicken sausage, buttermilk Belgian waffles, scrambled eggs
Beef brisket Benedict
Steel cut oatmeal

Kid’s Corner

Crispy tater tots
Chicken tenders with honey mustard & BBQ sauce
Cheeseburger sliders
Vegetable crudite
Ants on a log


Lemon buttermilk cake
Peach cobbler
Dark chocolate panna cotta shooters
Assorted small cookies