Southern Art will be participating in Buckhead Restaurant Week 2016 with prix fixe menu items for lunch and dinner.
$25 - 3-course lunch including Art's famous buttermilk fried chicken
$35 - 3-course dinner with choices ranging from deviled eggs to pan-seared Atlantic salmon to flourless chocolate cake.
For more information: http://brwatlanta.com/
Call for reservations: 404.946.9070