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Gout de France

Gout de France/Good France Project is an event that was initiated by acclaimed French Master Chef Alain Ducasse and the French Foreign Affairs Ministry to pay tribute to France’s rich culinary heritage.

Southern Art's Executive Chef Didier Lailheugue (also a French Master Chef) has been awarded yet another honor.

Chef Didier was selected by the Good France Project to showcase a special menu on March 21st and we will honor him by presenting the menu in the restaurant through the weekend.

The menu will be offered as a supplemental through the weekend for $58/person.

Earlier Event: March 17
St. Patricks Day