Bourbon Pecan Pie

A year-round Southern Art staple. Thin, flaky crust filled with an abundance of Georgia pecans, white chocolate, and housemade whipped cream. Serves approximately eight.

Sweet Potato Pie

A quintessentially Southern staple. Creamy, spiced sweet potato filling in our signature flaky crust. Serves approximately eight.

Ellijay Apple Crumble Pie

A local North Georgia favorite. Flaky, golden brown crust filled with caramelized Ellijay apples, raisins, ground cinnamon, bourbon, and topped with a walnut-brown sugar streusel. Serves approximately eight.

Maple Spice Bundt Cake

Simple and timeless. Buttery, maple pound cake with a slightly sweet orange-cinnamon glaze. Serves approximately twelve.

Flourless Chocolate Decadence Cake

Decadence as its finest. Flourless, dark chocolate soufflé cake covered in a rich dark chocolate ganache. Serves approximately twelve.