baking ingredients.jpg
 
 
 
 
 

What exactly is the Southern Art holiday pie stop?

Featuring a selection of our signature homemade pies, inspired by executive chef Art Smith’s family recipes, simply place your order, pick it up at Southern Art’s designated curbside pie pick-up location
at the InterContinental Buckhead Atlanta valet and enjoy!
 

How do I place an order?

Simply browse our selection of pies and cakes, and once you have selected your item you will have an option to request your pickup date and time (please note that we require 48 hours advance notice). Then, add your pie to your shopping cart and proceed to checkout. 

HOW DO I PICK UP MY ORDER?

We've made picking up your pie or cake as easy as going through a drive thru. On the date of your pick up and between the hours chosen, simply pull into the designated Southern Art Pie Stop parking space in the front drive/valet area of InterContinental Buckhead Atlanta. A pie concierge associate will greet you and will ask your name and/or confirmation number. Relax in the comfort of your own vehicle while we retrieve your order!

What if I have a change to my order?

Call us at 404-946-9070 and we'll be happy to assist. 

 
Bourbon Pecan Pie
35.00

A year-round Southern Art staple. Thin, flaky crust filled with an abundance of Georgia pecans, white chocolate, and housemade whipped cream. Serves approximately eight.

Sweet Potato Pie
28.00

A quintessentially Southern holiday staple. Creamy, spiced sweet potato filling in our signature flaky crust. Serves approximately eight.

Ellijay Apple Crumble Pie
25.00

A local North Georgia favorite. Flaky, golden brown crust filled with caramelized Ellijay apples, raisins, ground cinnamon, bourbon, and topped with a walnut-brown sugar streusel. Serves approximately eight.

Maple Spice Bundt Cake
36.00

Simple and timeless. Buttery, maple pound cake with a slightly sweet orange-cinnamon glaze. Serves approximately twelve.

 
Flourless Chocolate Decadence Cake
42.00

Decadence as its finest. Flourless, dark chocolate soufflé cake covered in a rich dark chocolate ganache. Serves approximately twelve.