A year-round Southern Art staple. Thin, flaky crust filled with an abundance of Georgia pecans, white chocolate, and housemade whipped cream. Serves approximately eight.
Yes, it's as delicious as it looks. Rich, dark chocolate baked in a buttery graham cracker crust and topped with a fluffy, bruléed meringue. Serves approximately eight.
A quintessentially Southern holiday staple. Creamy, spiced sweet potato filling in our signature flaky crust. Serves approximately eight.
Simple and timeless. Buttery, maple pound cake with a slightly sweet orange-cinnamon glaze. Serves approximately twelve.
A local North Georgia favorite. Flaky, golden brown crust filled with caramelized Ellijay apples, raisins, ground cinnamon, bourbon, and topped with a walnut-brown sugar streusel. Serves approximately eight.
Decadence as its finest. Flourless, dark chocolate soufflé cake covered in a rich dark chocolate ganache. Serves approximately twelve.
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