Chef Art Smith
Art Smith has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years.
Smith is the author of four award-winning cookbooks: Back to the Table; Kitchen Life: Real Food for Real Families; and Back to the Family. He contributed recipes and cooking advice to The Spectrum, the newest book by ground-breaking cardiologist and New York Times bestselling author Dr. Dean Ornish. In May 2013 his latest cookbook was released, Art Smith's Healthy Comfort, with a focus on healthy cooking and healthy living.
The menu at Southern Art is a blend of chef Art Smith’s Southern cooking heritage and a strong commitment to serving traditional classics prepared with his light, modern approach. Embracing farm-to-table and regional cooking, Smith encourages diners to celebrate comfort and health. The menu also is reflective of Smith’s own family traditions with roots deep in the South.